Meals from the Homestead kitchen
Weelaway host, Jackie, was raised cooking and enjoying farm cooking - plain, good old fashioned, really tasty tucker.
Slow cooked chunks of beef and root vegetables in perfectly seasoned gravy
Savoury mince with potato capped by cheese browned in the oven.
A traditional Aussie spag bog; full flavoured ragu with a hint of basil and garlic.
Weelaway Irish Stew
Our favourite – my grandmother’s recipe with local lamb, potatoes and carrots in a yummy gravy.
Moist flavoursome middle-eastern inspired chicken on rice.
Spaghetti with tomato, mushroom and olive
Delicious meaty sauce with tomato and basil, forest mushrooms and Weelaway’s own olives
Delicious homemade ragu layered with béchamel sauce, cheese and vegetables.
Roast Chicken or Roast Lamb
Oven roasted chicken or local lamb with roast potatoes, vegetables and gravy
Tuna patties with mashed potato & peas
Hand-formed patties and buttery mash